Zhongshan IPS Electric Factory

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300W Induction Hot Pot Cooker 1.8L Capacity With Steamer Grill

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Zhongshan IPS Electric Factory
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City:zhongshan
Country/Region:china
Contact Person:MissBonnie Li
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300W Induction Hot Pot Cooker 1.8L Capacity With Steamer Grill

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Brand Name :IPS
Model Number :ROY-12
Place of Origin :China
MOQ :50 set
Price :Negotiable
Payment Terms :L/C, D/A, T/T, Western Union, Western Union, MoneyGram
Supply Ability :2000 set per month
Delivery Time :20-35 work days
Name :Electric Hot Pot Cooker
Material :Non-stick liner, pp
Size :17.5*13cm
Power :600W
Voltage :220V
Capacity :1.8L
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Dual Power 300W/600W Electric Hot Pot Cooker With Steamer Grill For Delicious And Nutritious Food

Equipped with 300W and 600W dual power Settings for a variety of cooking styles, perfect for your daily needs. Low heat 300W, slow simmer, slow fry, reduce juice; High-temperature 600W, frying, deep-frying, hot pot cooking. Two-stage fire control, temperature can be controlled at will.

This electric hot pot cooker can be used with a steam grill. It can be equipped with a food-grade plastic steamer, so that you can enjoy delicious and nutritious food at the same time, steaming.

This hot pot rice cooker features a white ceramic crystal that does not stick to the inner pot, preventing food from sticking to the pot and making cleaning easier. Light oil and less oil, not easy to burn. At the same time, the visual glass lid design allows you to see the progress of food cooking at any time. Lid top crown design, easy to hold.

1.8L capacity electric hot pot cooker, easy to carry and store. The small size and versatility of the rice cooker make it a necessity for offices and apartments.

This electric hot pot can be 360° cycle heating, heating evenly, the heating area is large, so don't worry about food being half-cold or half-cooked. Make your food heat more evenly and for longer. At the same time, it is equipped with an overheating and drying protection device and an over-temperature protection device, which can effectively protect the hot pot from overheating and discontinuous boiling in the dry cooking process.

The bottom of the hot pot is provided with a heat dissipation hole to evenly dissipate heat and prevent overheating. The handle adopts pp heat preservation, a thickened handle, heat insulation, and anti-hot, easy to hold.

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