Zhongshan IPS Electric Factory
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Electric Cooker Box Cook Food & Heat Food, Leak-Proof & Vacuum Preservation
Mini electric rice cooker with hot dish & rice functions
Double-layer electric rice box set, 1.4 liters. The electric rice cooker set is made specifically to cook, steam, and maintain the temperature of food. It comes with one vacuum pump, one power cord, two 304 stainless steel liners (one with one compartment and the other with two), and one lunchbox for portable meals. Perfect for steaming eggs, veggies, pork, rice, and other food items.
With its 350W output, the electric cooker box cooks meals in 18–20 minutes and heats them in 5–10 minutes;
The rebound handle design of the electric rice cooker box makes it simple to carry.
Many compartments with a double-layer capacity of 1.4 liters. One can choose between a single layer and a double layer, depending on the necessities. With the distinct levels or compartments that electric rice cookers offer, you can cook multiple foods at once without the taste blending. This capability comes in very handy when cooking multi-course dinners. When rotated 360 degrees, the stainless steel liner with its waterproof silicone ring will not leak.
There is a vacuum pump included with the electric lunchbox. To keep food fresh, put it in the stainless steel liner, vacuum it, and store it in the refrigerator.
superior food-grade substance. The dish plate and bowl are composed of stainless steel, while the body of the electric rice cooker box is constructed from food-grade PP material. You can use it with confidence because it is non-toxic, long-lasting, and ecologically friendly.
You may reheat food in an electric rice cooker while traveling, working from home, or attending school. The 110V/220V home use is supported by the lunchbox. Thus, using it is quite convenient.
anti-drying feature. protection against power outages automatically. It is safer since the base will automatically turn off when the water level drops once the power is turned on.
Four non-slip pads are located on the bottom to stop food from tilting and spilling on any given occasion. This is what we have on hand.